Olive Oil and Health....
In history, olive oil is used primarily for the purpose of medicine and beauty.
The truth of the olive oil stored from the consume....
Due to the inadequacy of their inspections, oils that are defective and even mixed with other vegetable oils are on shelves and markets under the name of olive oil.
Olive Oil Tasting....
In 2010, the Turkish Food Codex Communiqué on Olive Oil and Pomace Oil was amended and sensory criteria for the definition of Natural Olive Oil were introduced.
Butter or Olive Oil?....
This is a very important and frequently asked question. Let's go into some detail before you say "olive oil or butter".
Antioxidant in Olive Oil Combat Chronic Diseases....
An article recently published by ProHealth and written by Lindsay Christensen extends the benefits of hydroxytyrosol, a small polyphenol found in olive oil and olive leaf products.
How to tell if olive oil is good?....
It is easy for someone who is not an expert but who cares about the palate to know whether the olive oil is good or not.
13 benefits of drinking a spoonful of olive oil on....
The miracle golden liquid olive oil offered by nature adds flavor to our meals and is a complete healing store for the human body.
What Does Acidity in Olive Oil Mean?....
Olive oil is a complex mixture consisting of 230 different minor components such as phenolic substances, antioxidants, free fatty acids and 2% triglycerides.
What is Extra Virgin, Natural, Rivera, Refined Oli....
According to Turkish Food Codex, olive oils are classified according to their acidity and production methods as follows:
To Protect Olive Oil....
TEMPERATURE: The ideal protection temperature is 12-14 degrees. It accelerates the deterioration process of organic components in higher temperatures and shortens its life. Olive oil can freeze at temperatures
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