Extra Virgin Olive Oil (Extra Virgin)
Acid ratio is less than 0.8. Fats that do not have any defects and have fruity properties in sensory evaluation.
Natural Olive Oil (Virgin)
Oils with acidity between 0,8 and 2 Refined Olive Oil Oils obtained by refining process of olive oils having a high acidity ratio of 2 and above, by reducing the acid ratios.
Riviera Olive Oil
It is obtained by mixing refined oils with a certain amount of extra virgin olive oil.
When olive oil is subjected to a process such as refining, it significantly loses many of its health-beneficial components.
