Cold Pressed Natural Infiltration 750 Ml.

2018-19 season product. 2019 National Quality intense fruity olive branch Olive Council 1 st in Turkey in the competition were selected. It has high polyphenol value and maximum acid value of 0.6. For health purposes, it is recommended to consume 10-20 mg in the morning raw.

The olives in our own gardens were collected by hand when they were about to turn their color from green to variegated and were cold pressed within hours. It is an olive oil obtained from olives squeezed at a temperature of 19-22 ° C, fresh grass, with the fruit of the age-almond fruit, prominent burning, strong aroma.

It is recommended to be used raw in infants' meals, breakfast, salads and cold meals.

750 ml, dark glass bottle with DOP cap, ultraviolet filter